1: Malta
Feb 28, 2020
A soccer star’s Malta fish cafe is fading until the experts give it color with a cuisine and design reflecting the island's eclectic culture.
Season 1
Restaurants on the Edge
6 EPISODES • 2020
Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.Episodes
2: Hong Kong
Feb 28, 2020
A cafe in a scenic Hong Kong fishing village resembles a gift shop without shoppers. The solution: rebranding, a tastier menu and a lot of feng shui.
3: Tobermory
Feb 28, 2020
In Tobermory, Canada, the team takes a harborside bar and grill from foundering to fabulous with a fresh Caribbean menu and a sleek tiki patio style.
4: Costa Rica
Feb 28, 2020
In Costa Rica’s Playas del Coco, the experts resuscitate a flailing seafood restaurant by turning up the vibrance with healthy local flavors.
5: Austria
Feb 28, 2020
An empty restaurant in the Austrian Alps features a global menu that's all over the place. To survive, it needs more regional fare — and more cowbell.
6: St. Lucia
Feb 28, 2020
Unique regional dishes and a thoughtful rebuild elevate a bereft St. Lucia bolt-hole into a chic shack with an ambiance to match its idyllic view.
Season 2
Originals for Netflix
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